Winter pesto

I might be biased but I love pesto and I genuinely crave home made pesto during the winter months. So if you are like me and love this super tasty green sauce, here is a great alternative, full of goodness and rich in flavour. Cavolo nero pesto: Ingredients 80g soft cavil nero leaves 80g pecorino cheese 1 garlic clove olive oil rock salt to taste Method - First quickly blanch the cavil nero leaves. To do this, quickly put them into boiling water for no more than 1 minute and