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FAMILY NIGHT, IT'S PIZZA NIGHT!

Well, what can I say, I am after all Italian and pizza is a big part of my life!!! We are quite strict with Ali's bed routine, but Fridays are our big family nights and we are a little more lenient. Tonight we opted for pizza and movie, a staple favourite of our family. We all get to chose different toppings and get to eat in the living room in front of a movie, a big big concession for us. So here is my pizza dough recipe.



Ingredients


500g plain flour 25g fresh yeast (or 7g fast action yeast) 300ml warm luke water Salt Olive oil


Method


- First mix the yeast and warm water together until the yeast has melted.

- Then add to the flour a little at the time.

- Add salt to taste and a couple of tbsp of of olive oil. - Now kneed vigorously for at least 10 minutes and then form a ball with the dough and place in a bowl. - Cover the bowl with a couple some cling film (a couple of tea towels would work just as well) and leave to rest in a warm place for at least 30 minutes on until double in size.

- Once it's ready divide the dough into smaller balls, the size of the balls will depend on the size of the pizza you want to make. A golf ball size ball will make one small pizza.

- Shape with your hands or using a rolling pin.

- Add your favourite toppings and bake (baking time will vary depending on the size of pizza, a small pizza will take 5-6 mins, a larger pizza will take around 10 mins.


#mummyslittlechef #pizza #italianfood #foodblogger

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