• Marta

Winter pesto

I might be biased but I love pesto and I genuinely crave home made pesto during the winter months. So if you are like me and love this super tasty green sauce, here is a great alternative, full of goodness and rich in flavour.

Cavolo nero pesto:


80g soft cavil nero leaves

80g pecorino cheese

1 garlic clove

olive oil

rock salt to taste


- First quickly blanch the cavil nero leaves. To do this, quickly put them into boiling water for no more than 1 minute and then quickly take them out and place them in a bowl of ice cold water for another minute or so. This will help keep the bright green colour.

- Pat dry the leaves with a towel.

- Add the cavolo nero, parmesan, garlic clove, olive oil and rock salt.

- Blitz until you have a smooth green delicious sauce.

#mummyslittlechef #pesto #cavolonero

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